It's time for another delicious olive recipe, this time a snack - easy to make, quick to disappear from the bowl!
Spicy and Sweet Asian Olives with Wonton Strips
3 cups Lindsay Pitted California Ripe Olives, Large
2 tablespoons sriracha (garlic chili sauce)*
2 teaspoons sesame oil, divided*
1 tablespoon hoisin sauce*
6 wonton wrappers
Salt and pepper to taste
In a large bowl, whisk together the sriracha, half of the sesame oil and hoisin sauce. Add olives and toss to coat.
Slice wonton wrappers into 1/4-inch-thin strips and place in a medium skillet. Drizzle with remaining sesame oil, sprinkle with salt and pepper and cook on medium high heat, strirring frequently until light brown, about 3 minutes. Remove from heat.
Pour half of the olives into a serving dish. Add half of the wonton crisps, then the rest of the olives. Sprinkle with remaining wonton crisps and serve. Serves 4-6
Comments